Our Narrative
Since 1985, meticulously crafting traditional Italian pizzas with fervor
From Italian Origins to Your Local Community
'BrimWoodlane originated from a straightforward vision: to offer genuine Neapolitan pizza in London. The Rossi lineage, initiating our pizzeria in 1985, began as a quaint family-oriented locale with recipes dating back generations.
Marco Rossi, the progenitor, mastered pizza craft on their journey across Italy, receiving guidance from expert pizza chefs in Naples—the cradle of pizza. After returning to the UK, they aimed to replicate the Neapolitan pizza's enchantment, adhering to age-old techniques and prime ingredients.
Initiating with a humble 12-seat eatery, we've expanded to become a cherished community staple, with our dedication to high-caliber and authenticity enduring. Our wood-fired ovens persist, our dough is made daily, and we only select the best ingredients for use.
Still operated by the family who founded it, 'BrimWoodlane' is now led by the succeeding generation of the Rossi household. We've adopted novel innovations, yet the essence of our enterprise persists: to craft sublime, real pizza that unites our patrons.
Our Principles
Premium Ingredients
Our emphasis is on superior, fresh ingredients, partnering with native growers and Italian suppliers to guarantee the taste of authenticity.
Heritage Techniques
We pay homage to the craftsmanship of pizza-making, allowing our dough to rise for 48 hours and employing genuine wood-fueled ovens for baking.
Community Engagement
We're devoted to more than just food service—we're actively ingrained in our locality, fostering community endeavors and extending a cordial space for all.
Commitment to Sustainability
We're pledged to eco-friendly initiatives, from diminishing consumable waste to embracing recyclable materials and backing sustainable farming.
Meet Our Creators
The dedicated individuals crafting our delectable pizzas
Marco Rossi
Proprietor & Head Chef
Inheritor of the business with Neapolitan training, refining our recipes decade and a half.
Isabella Garcia
Senior Chef
With an Italian culinary background, she adds over a decade's prowess to our cuisine, focusing on seasonal delicacies.
Luca Bianchi
Pizza Virtuoso
A native of Naples, Luca has been fashioning peerless pizzas for in excess of two decades and educates our pizza artisans.
Emma Johnson
Restaurant Supervisor
She guarantees a standout visitor experience, steering our front-end team with compassion and productivity.
Alexander Huang
Beverage Curator
Overseer of our refreshment selection, specializing in Italian sodas and perfect non-alcoholic pairings for our pizzas.
Client Endorsements
This is the closest to authentic Neapolitan pizza I've tasted outside of Italy. The base is consummately chewy, adorned with those characteristic char marks only obtainable from a wood-fired oven.
Andrew Smith
Admiring that 'BrimWoodlane employs local produce and eco-friendly practices. It elevates the experience with every morsel. Their periodic new offerings are always eagerly anticipated!
Charlotte Brown
A patron for numerous years and the excellence is invariably consistent. The staff cherishes you as kin, and the pizza is downright divine. Don't overlook the Truffle Porcini pizza!
Joseph Martinez
Accolades & Accreditations
Foremost Pizzeria in Karlport
Local Gastronomy Awards, 2019-2023
Elite 50 Pizzerias in the UK
Countrywide Diners Index, 2021-2023
Certified Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Eco-Friendly Business Practices
Local Ecology Business Forum, 2022
Visit Our Haven
Taste the real Italian pizza in a setting brimming with warmth and friendliness